Camping ndi chinthu chosangalatsa, koma zida kukonzekera kungakhale mutu. Osadandaula, apa pali mndandanda watsatanetsatane wofunikira kuti akuthandizeni kukonzekera msasa wa piya!
1. Cookerere ndi mutu wa chitola
Miphika yotentha: sankhani zokhala ndi ziwiya zakunja zotentha zopangidwa ndi aluminiyamu a aluminiyamu. 1.5l ndiyoyenera kwa anthu 2-3, 2.5l ndi yoyenera kwa anthu 3-4, ngakhale anthu 6 si vuto. Mutu wa Huofeng ndi wokhazikika komanso wokwera, kupangitsa kuti zisakhale zosavuta kusungitsa sutukesi.
Barbecute: Chitofu chagesi chili ndi matenthedwe awiri omwe amaphika uku grill, ndikupereka moto wolimba. Mafuta ophika kuphika amatenthedwa kwambiri, osamatira mumphika, komanso kosavuta kuyeretsa. Zida zimaphatikizapo zofunda za barberie, lumo, ndi maburashi.
Tank Tank: Onse otentha ndi Barbec amafunikira ma tayi a gasi, ndi zakudya ziwiri za anthu asanu ndi limodzi kapena asanu ndi awiri omwe ali ndi akasinja atatu okwanira.
2. Magome, mipando, ndi zibonga
Gome la nkhuku: Ndi yabwino komanso yotsika mtengo kuti ichotse ngati chingwe.
Pampando wa Kemet: Pakati pa mipando yosiyanasiyana, mpando wa Kemet wawonetsedwa mu Chithunzi 7 ndiwomasuka kwambiri.
Skyline: Kutetezedwa kwa dzuwa, chitetezo chamvula, chitetezo chamvula, kutetezedwa kwa mphepo, komanso kupewa kwa mbewa zonse ndizofunikira. Timasankha Skylon ya Desicathy, ndipo anthu 6-10 ndi okwanira.
Nyama: Pangani nyala pansi pa thambo nthawi ya chakudya chamadzulo kuti mupange malo abwinoko.
3. Zida
Mbale zakunja ndi zodulira: zosavuta kunyamula komanso kukhala ochezeka.
Mpeni wakunja: Ndi yabwino kwambiri yodula komanso kudziteteza.
Bokosi lokometsera: Ikani mchere, tsabola, tsabola wa chili, viniga, mafuta ndi zokometsera zina m'bokosi laling'ono.
Chikho cha madzi / galasi la vinyo: Kuwala komanso kosavuta kusunga mpunga wapansi panja.
Thumba la zinyalala: Onetsetsani kuti mwabweretsa thumba la zinyalala, monga zinyalala zambiri zimatha kukhala zovuta kapena kunyowa ndipo zitha kutayikirapo mutachotsedwa.
Thumba latsopano: Zosavuta kubweretsa zinthu zakumbuyo zomwe simukufuna kudya.
Nyali yonyanjanitsa ndi tizilombo: Pali tizilombo tating'ono tathunthu tatchire, makamaka mukamanga misasa pafupi ndi mtsinje. M'chilimwe, ndikofunikanso kubweretsa madzi maluwa.
Mapepala a pepala ndi kupukuta kwa mapepala: Ndikosavuta kuvulazidwa pazinthu zakunja, choncho kuvala zothandizira zadzidzidzi zadzidzidzi.
4. Zosakaniza
Miphika yotentha yosakaniza: Zosakaniza wamba, koma onetsetsani kuti mukusamba pasadakhale.
Zosakaniza za Barbeacue: Pork m'mimba (prey (pred), zosakaniza zina zitha kutanthauza zokhuza nyumba ya Barbecue.
Zipatso: mavwende a Chidatchi, tomato, malalanje osenda, nthochi, etc. ndizosavuta kudula Cantaloupe kukhala chuntaloupe mu chuntAloupe mu chuntAloupe mu zikuluzikulu.
Madzi akumwa: Pakakhala anthu ambiri, mutha kugula 12l ndi pampu yamadzi.
Woyambitsa ma barbeche salimbikitsidwa ku barbec, chifukwa zimakhala zovuta kuwongolera makala ndi kutentha. Nthawi zambiri ndimadya hotpot ndipo nthawi zina barbecue. Ndi nthawi yanga yoyamba kukumana ndi mwayi wa barbecue!
Ndikukhulupirira kuti mndandandawu ungakuthandizeni kuphika mosavuta zida za msasa wa picnic ndikusangalala ndiulendo wosakambala!
